Allelopathy
in Solanum palinacanthum fruits.
Campos, M.L.; Pascotto, M.P.; Noronha, E.F.; Oliveira, S.C.C.
Universidade Católica de Brasília, Laboratório de Botânica, Brasília-DF.
Allelopathy phenomenon involves
secondary metabolites produced by plants, algae, bacteria, and fungi that influence
the development of biological systems. It´s seen as an ecological alternative
to the use of biocides due to low damage to the environment. Previous studies
showed that Solanum palinacanthum Dunal (Solanaceae) leaves contain
allelochemicals able to inhibit the growth of Sesame and development of phytopathogenic
fungi. This work searches for allelochemicals in fruits of S. palinacanthum. Fruits
were stored at 50oC for dryness and grounded to obtain a powder. A crude
extract(CE) was made by mixing the powder with distilled water in concentrations
1%, 2%, 3%, 4% and 5%(w/v). A polarity gradient made of petroleum ether,
dichloromethane, methanol and water, in this order, was used to obtain
fractionated extracts. Twenty grams of powder were mixed with 100mL of each
solvent to extract compounds with different polarities. The solvents were evaporated
and petroleum ether and dichloromethane extracts were discarded (not water
soluble). Methanolic and aqueous compounds were dissolved in water to form methanolic(ME)
and aqueous extracts(AE) in the same concentrations used for CE (1%-5% w/v). Brachiaria
decumbens Stapf (Poaceae) was used as receptor species. For germination test,
twenty seeds were placed in Petry dishes with a Whatman #1 paper filter
imbibided by 6mL of CE, ME or AE, at concentrations described, for seven days. In
growth experiment, B. decumbens seeds were germinated in water and placed in
gerboxes having a Whatman #1 paper filter imbibided by 12mL of extracts, at same
concentrations, during six days. All experiments were made in triplicates, in a
B.O.D. chamber at 25oC, with 12hr photoperiod. Water was the control
treatment. No extract affected germination of B. decumbens, nevertheless, CE,
ME and AE inhibits shoots and root growth. Shoot growth inhibition for CE, at
the highest concentration (5%), was 47% compared to the control. Root growth inhibition
was 84%. Fractionated extract (ME and AE) showed reduced toxicity to B.
decumbens when compared to CE. ME inhibition was 21% to shoot and 59% to root
growth, in relation to water. AE inhibits 12% of shoot and 76% of root growth.
Results show that S. palinacanthum fruits are allelopathic to B. decumbens and
that additive or synergic effect may be acting in the phenomenon, since a
mixture of compounds results in a stronger inhibition.
|